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氨基酸发酵工艺学(Amino acid fermentation technology)
氨基酸发酵工艺学(Amino acid fermentation technology)
Choice question
1. below is the correct description of amino acids (A, the earliest method of using protein hydrolysate. B, Chinas glutamic acid output is the first in the world, C, except valine, leucine, isoleucine, domestic production can not be achieved, the other amino acids are fully localized
2. examples of fermentation engineering glutamic acid (hydrolysis, corn syrup, urea, and synthetic medium)
3. Exchange with cation resin without any ion interference. Which amino acids are preferentially adsorbed (lysine PI=9.74)?
4. which amino acids do not belong to essential amino acids (Cit)?
5., about glutamate fermentation, the following statement is incorrect (compared with Lys fermentation, the lysine fermentation consumes more nitrogen sources)
6., from the point of view of metabolic control breeding, the following is the wrong way to select high-yield strains of glutamic acid (breeding strains that can efficiently utilize acetic acid as carbon source)
7. production of lysine by lactic acid fermentation short rod, as a synthetic pathway, lysine synthesis (inhibited by lysine and threonine)
8., the regulation mechanism for the synthesis of aromatic amino acids by Lactobacillus brevis is correct (all right)
9. using isoelectric point to extract glutamic acid, we should pay attention to (a fermentation liquid slowly cool and PH, B crystal precipitation, stop acid, stop temperature C, avoid precipitation speed 25 to 35 correct)
10. neutralization of glutamic acid is brown, and the following neutralization and bleaching errors (the presence of these pigments will not affect the purity and color of MSG products)
11. breeding methods of industrial microorganism high yield strains (D mutation breeding, genetic engineering breeding, cell fusion breeding)
Twelve
Microbial metabolites indicate the correct (B in different kinds of microbial cells, the primary metabolite type is basically different)
In the population growth curve
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