水煮牛肉（Sliced Beef in Hot Chili Oil）.docVIP

水煮牛肉（Sliced Beef in Hot Chili Oil） Poached beef editor Sichuan cuisine. Lean beef. Accessories of bean sprouts, duck, broth, lettuce or other vegetables and vermicelli. Onion, seasoning salt, soy sauce, pepper, MSG, cooked vegetable oil, chili, chili oil, pepper powder, fermented glutinous rice juice, wet starch, Dan county doubanjiang. Because the beef in the dish is cooked in the spicy soup, it is called boiled beef. Cut the beef into a five inch long, eight wide, a thick slice, in a bowl, add salt, soy sauce, fermented glutinous rice juice, wet starch, mix well. The pan put Pixian bean, dried chili fried brown, add pepper, onion, lettuce pieces saute, add broth boil, beef pot, cook until meat extension, shiny appearance, the super bowl, topped with chili oil, edible. This dish spicy thick, smooth taste, strong flavor, Sichuan Hot pot with hemp spicy hot flavor. Catalogue 1 dishes introduction Dishes history Related allusions Dishes features 2 practices Practice one way two Practice three Practice four Practice five Practice six Practice seven Practice eight practices nine Practice ten Practice eleven 3 the nutritional value of the 1 dishes introduced this dish white, red, green, yellow color contrast, the color is simple and fresh, beef fat and tender, fragrant taste abnormal. The beef slices in boiled beef are not cooked in oil, but cooked in chili sauce. Hence, boiled beef is named. Deep into the dishes taste thick, strong fragrance, fresh meat, highlighting the unique flavor of Sichuan hemp, spicy, hot. Because this dish pays attention to hot and spicy, it is mostly edible in the two seasons of autumn and winter. Dishes history This dish is made by chef fan Zigong, Sichuan, Jian. Van Jian is good at summing up experience in cooking practice, and insists on improving and innovating the pictures of boiled beef products (20 pieces). Such as soup beef, the original is cooked beef with water, with salt, soy sauce, pepper and pepper and other seasonings, tune into a