水煮肉片的制作方法（Method for making boiled pork slices）.docVIP

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水煮肉片的制作方法（Method for making boiled pork slices）.doc

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水煮肉片的制作方法（Method for making boiled pork slices）

水煮肉片的制作方法（Method for making boiled pork slices） Boiled meat Boiled meat is a traditional dish of Sichuan cuisine. Almost every family in Sichuan can do it. The characteristics of boiling water are hemp, hot, fresh and hot Food characteristics Taste: pepper, hemp flavor Spicy meat, soft, easy to chew. Boiled meat is one of the famous dishes in Sichuan. The meat is not cooked with oil. It is boiled and boiled. Eat meat dish of fresh soup, shiny red, spicy flavor, the most suitable for winter delicacy of cooked rice. practice Practice one Ingredients: Pork Tenderloin (150 grams) Accessories: Chinese Cabbage (50 grams) Seasoning: egg (30 grams) pepper (3 grams) bean sauce (10 grams) and ginger (10 grams) of Welsh Onion (10 grams) of Pepper (red, sharp, dry) (5 grams) pepper (5 grams) of soy sauce (10 grams) of wine (8 grams) of monosodium glutamate (5 grams) (10 grams of salt starch) (Wan Dou) (10 grams) of vegetable oil (50 grams) 1., pork fillet slices, egg white and starch, salt, monosodium glutamate, cooking wine and mix thoroughly into paste, smear on the meat 2. Chinese cabbage leaves, ginger slices, onion cut; 3. to 35 grams of vegetable oil into the wok, heat, pepper, dried chili pepper simmered fried to golden fish out 4., then, pepper, pepper cut into thin end 5. pot, stir fried with watercress sauce, then Chinese cabbage, scallion, ginger, broth, soy sauce, pepper, cooking wine, MSG and other spices into, stir a few, so smooth 6., then add the meat, and then simmer for a few minutes, cooked meat, the meat will be served, will be chopped dry pepper, pepper sprinkle 7., with the remaining vegetable oil boil, pour on the meat, so that hot oil, dry chili, pepper, pork and then fried, you can make hemp, spicy, fragrant overflowing. Practice two Materials: pork tenderloin, garlic bolt, a green vegetables, kelp, celery, coriander Spices: Pixian bean paste, dried pepper, pepper, ginger, garlic, green onions, salt, monosodium glutamate, cooking wine, dry starch Practi