葡萄酒的好处（Benefits of wine）.doc

葡萄酒的好处（Benefits of wine） Wine health function 1, appetite Wine bright color, clear and transparent body, make the person into the cup, with good to hear or see; wine tasting wine in the nose; microstrip tannin astringency, promote appetite. All this makes the body comfortable and euphoric and is conducive to physical and mental health. 2, tonic effect of wine contains sugar, amino acids, vitamins, minerals. These are essential nutrients for the human body. It can be absorbed directly by the body without pre digestion. In particular, it is beneficial for recovery and health to drink regular wine regularly. Wine in phenols and Orion (Oligoe, Lement) elements with antioxidant function, can prevent the body metabolism? Students reactive oxygen (Ros) on the human body injury (such as cells of DNA and RNA damage), these injuries lead to some degenerative disorders. One of the factors such as cataracts, cardiovascular disease, atherosclerosis, aging. Therefore, often drinking Wine has anti-aging, longevity effect. 3, help digestion the most excellent protein beverage. Wine can stimulate gastric acid secretion of gastric juice, every 60-100 grams of wine can make gastric juice secretion increased by 120 ml.. Tannins in wine can increase the contraction of smooth muscle fibers in the intestinal musculature and regulate the function of the colon. Have certain curative effect to colonitis. Sweet white wine contains sorbitol, helps digestion and prevents constipation. 4, the role of weight loss wine, the role of weight loss, each liter of dry wine contains 525 calories, these calories only equivalent to the average daily heat required 1/15. After drinking, the wine can be absorbed and digested directly by the body, and within 4 hours the whole body is consumed without increasing weight. Therefore, people who drink dry wine regularly can not only supplement the bodys required moisture and nutrients, but also help to lose weight. 5, the diuretic effect of some white Wine, potassi