补肾汤方(Bushen Decoction).docVIP

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补肾汤方(Bushen Decoction)

补肾汤方(Bushen Decoction) Walnut, eucommia, Shouwu, mutton soup Bushengyijing, germinal UFA Walnut 10, Eucommia 25 grams, Shouwu 50 grams, 400 grams of lamb, corn 150 grams, 4 red dates, ginger 2~3 tablets (herbs in Chinese pharmacies for sale). Walnut shell, preserved walnut; wash the herbs, slightly soaked; red dates; wash mutton, instead of cutting, the boiling water pot slightly boil for 3 minutes, picked up. Together with the ginger into the cooker, add water 3000 ml (about 12 bowls of water), Wu Huo pot boiling simmer and cook for 3 hours, transferred amount of salt and oil can. This amount is for 3~4 people. Stewed walnuts with walnuts Keep Zang Fu organs and Li Yan in style Walnut kernel 100 grams, silkworm chrysalis 50 grams, ginger 1~2 piece. Walnut wash, dry water; the wok and stir fry simmered silkworm to light yellow, shovel. Then put it into the stew pot with ginger, add 750 mL of cold boiled water (about 2 bowls and half water), simmer for about 3 hours, transfer a little amount of salt and a little oil, then. This amount can be used by 2 people. Walnut meat yam mutton soup It is suitable for cold Yam 20 grams, 80 grams of walnut meat, lean lamb 600 grams, ginger 3. Yam, walnut meat washed, slightly soaked; mutton put into a pot of boiling water for 10 minutes, wash. Together with the ginger into the cooker, add water 3000 ml (about 12 bowls of water), Wu Huo pot boiling simmer and cook for 3 hours, transferred amount of salt and oil can. The amount available for people with the 3~4, can be picked up with mutton adorned with soy sauce. Pig bone soup beans in peanut and walnut Dispel dampness, strengthen bones and muscles, refresh and relieve fatigue Cowpea, peanut 100 grams, 50 grams of walnut meat, pig bone 1000 grams, red dates 4, 1 / 4, dried ginger 3. Cowpea, peanut, walnut, red dates, dried tangerine peel wash, slightly soaked; pig bone wash, with the knife blade crack. Together with the ginger into the cooker, add water 3000 ml (about 12 bowls of w

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