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西餐的基本知识(Basic knowledge of Western food)
西餐的基本知识(Basic knowledge of Western food)
Basic knowledge of Western food
1, the common western wine glass which kinds?
Whiskey, small cup and short glass: a glass glass with a capacity of 40 ml.. The Persian Cup: capacity of about 140-240 ml, medium high and round glasses. Collins Cup: the capacity is about 300-350 ml. high round glass is usually frozen. Classic Cup: a short cup with a capacity of about 180 ml. Cocktail: capacity of about 120 ml, funnel type goblet. An acid glass with a capacity of about 120 milliliters and a long, slender tulip flower cup. Brandy glass: a capacity of about 240 ml, with a short balloon style big wine glass. Goblet: a tulip shaped wine glass with a capacity of about 30 milliliters and a long, slender foot.
2, what are the services used in Western food?
Western-style food commonly used with warm service: vertical plate, oval plate, large bowl, warm food, wine pot basket, bread basket, gravy boat basin.
3, what are the common western food?
Common western food with: fork; fork is divided into cake fork, seafood fork, dessert fork and fork. The knife knife; the types of fish knives, butter knives, knives, knives and knife steak dessert. A variety of spoons, serving spoons, dessert spoons, clear spoons, coffee / teaspoon and small coffee spoons.
Special tableware; it is set according to the dish points, common lobster, lobster fork, snail fork, oyster fork, snail clamp.
4, what are the services of Western food?
Western-style food service with sugar bars, ice bars, pasta, cakes, service key clip clip (slot), service, cake cake knife fork, spoon, Taiwan, brush, knife carving fork and boning knife.
5, Western food table supplies what kind of?
Table Western-style food supplies are: Coffee / tea cup and saucer, cup of coffee cup and saucer, milk pot, sugar bowls, ashtrays, vases, coffee pot, teapot, tea / coffee filter, main plate, fish plate, soup, soup cups, bottles, candlesticks, pepper and salt.
6, Western food how to place tableware?
West
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