高一化学必修一复习提纲(Senior chemistry required a review outline).docVIP

高一化学必修一复习提纲(Senior chemistry required a review outline).doc

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高一化学必修一复习提纲(Senior chemistry required a review outline)

高一化学必修一复习提纲(Senior chemistry required a review outline) When filtering a paste, two low, and three by separating the mixture of solids and liquids, the insoluble solids in the liquid are removed. (funnel, filter paper, glass rod, beaker) Evaporation stirring constantly, it should have a lot of crystal lights, heat evaporation to dryness, can prevent overheating and splash to dilute solution concentration or solution containing solid solute, evaporated in the evaporator The flow direction of the distillation liquid volume heating, cooling the thermometer mercury ball position anti bumping to remove impurities in different liquid volatile or volatile liquid mixture (by boiling distillation flask, alcohol lamp, thermometer, condenser, liquid receiving tube, conical flask) Extraction extractant: the solvent in the original solution is not miscible with each other; the solubility of the solute is much greater than that of the original solvent. The use of a solute in a solvent insoluble in each other is different, and a solvent is used to extract the solute from the solution formed by it with another solvent The liquid of the lower layer is released from the lower end, and the upper layer is removed from the upper mouth to separate the two liquids which are not miscible with each other The operation of washing the sediment on the filter is to inject distilled water into the funnel, so that the surface of the water is free of sediment, and after repeated flow, the water is repeated several times The instrument tray balance with certain amount of substance concentration of the solution required (or cylinder), beaker, glass rod, flask, dropper The main steps: firstly calculate the weighing (as is liquid burette measure) the dissolved (a small amount of water, stirring, cooling to liquid (note) of the flask to leak, glass rod drainage) the washing (washing liquid to be transferred. Shaking flask), constant volume, shake Capacity bottle. Temperature and range are indicated on

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