武汉鸭脖做法（Wuhan duck practices）.docVIP

武汉鸭脖做法（Wuhan duck practices） Spicy duck neck duck neck practices raw material: 3 kg, chili powder (two tablespoons), pepper powder (two tablespoons), spleen County bean paste, star anise, caoguo, licorice, clove, cinnamon, fennel, basil, pepper (6), peppercorns (20 teeth), soy sauce (color). (from soy sauce flavor), oyster sauce, salt, sugar, corn oil, ginger, garlic, soup Method of making: 1. brine making: Fire to the hot pot of oil, add dried pepper, peppercorns, ginger, garlic and stir fry until fragrant, then add soup; star anise, caoguo, licorice, clove, cinnamon, fennel, basil, soy sauce, soy sauce, oyster sauce, salt, sugar, turn the fire to the halogen soup roll, turn a small fire 1 hours, four fragrance overflow, brine fix. The first cooked brine known as D said, because the meat duck neck stress hormone and Ruwei fishes, chewing time or to have strength enough, but the cooking time is short (such as duck neck and boiling brine together, taste) to go into, and if cooked too long in brine it is easy to rot, wood what gnawing head bird, so the first brine. 2.. Pre curing: Cold brine, the duck neck first thrown in for 2 to 3 hours, can first make the brine (later shortened tasty cooking time); 3. bittern system: Remove the duck, the fire will increase the brine complex roll, duck neck will add to brine, this time because the duck neck temperature is low, so have to wait a few minutes to boil the marinade, turn the fire to a small fire, so let the temperature slowly seep into the sauce flavor duck neck, small fire 25 points about OK, then the halogen good neck meat is still very dry and chewy, and taste all into it. 4. stir frying: The duck neck out, brine poured out to left half pot, open fire boil, add bean sauce and stir fry until fragrant. Add chili powder, pepper, fry 1 minutes (lampblack confidential to the maximum, taste the stimulus Oh, can not stand), the duck neck pour, stir constantly. Until the basic see, gravy, turn a small fire, add chicken stir e