生物工艺（Biological process）.docVIP

生物工艺（Biological process） Join all networks, find old friends, and make new friends. Renren Share, return, share the home page, share the introduction to Biotechnology (just finished and share) Source: Tong Wangs Journal Three characteristics of Biotechnology: 1 biological technology is a comprehensive science and technology, a multi discipline; 2 reaction requires a biological catalyst in 3; its final purpose is to establish the process of material production or social services (food) biotechnology contains: by genetic engineering as the core, including the detection of cell, protein, enzyme, fermentation, biotechnology and modern molecular, it is a comprehensive discipline in the formation of molecular biology, immunology, electronics, information science and computer based on The intrinsic relationship of Biotechnology: in practice, the most important is the gene engineering and fermentation engineering, the former provides excellent genetic traits with economic importance, the latter is the full expression of the excellent genetic traits and finally form the necessary essential products, as a part of its original enzyme engineering, fermentation engineering is separated from the fermentation engineering and enzyme engineering is not only an important part of biotechnology, and the vast majority of biotechnology goals are achieved through the fermentation engineering and enzyme engineering, protein engineering is the base for the further development of engineering, biotechnology is to obtain the final product The application of modern biological technology, technical characteristics of modern biological technology is a comprehensive technology system, using recombinant DNA technology as the core, mainly includes: the recombinant DNA technology and other technology, transgenic cell and protoplast fusion technique, enzyme and cell immobilization technology, plant virus-free and rapid propagation technology, animal and plant cells the cultivation of a large number of