精致鸭脖卤水 配方价值两万(Duck formula value of twenty thousand refined brine).docVIP

精致鸭脖卤水 配方价值两万(Duck formula value of twenty thousand refined brine).doc

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精致鸭脖卤水 配方价值两万(Duck formula value of twenty thousand refined brine)

精致鸭脖卤水 配方价值两万(Duck formula value of twenty thousand refined brine) Duck formula value of twenty thousand refined brine Source: no release time: 2009-09-27 21:40:51, author: Song: 360 Did the spicy duck master has several relatively concentrated problems are difficult to solve: how is the color of Jingwu duck neck, how to achieve the natural color and not beautiful? Why do we duck easily fade or black? How should spicy taste be added? This formula is specific interpretation of the difficulty of a lot of people want to know: color is to make full use of the chromogenic agent and adding principle, such as adding Monascus pigment carmine is added in the bittern in pickling, the color perception is very good; the other is spicy, not taste in the demodulation principle halogen soup more pepper also not spicy, but also there is a gap between the spicy taste, although some people also know level, add chili fine, but the wrong usage, waste costs do not say, the taste is greatly reduced...... Detailed description of materials 1, Chinese medicine package: Consists of 18 kinds of Chinese herbal medicine, 270-300 grams per package, can be made 18-24 kilograms of halogen products. In these traditional Chinese medicine products, Tom plays a role in brine flavor, to different smell effect. Star: 25 grams of meat to remove foul smell, strong fragrant smell. Hawthorn: 8 grams of appetite, sour and sweet flavor, can help. Kaempferol: 12 grams of ginger aka, the skin was brown gray, spicy taste, spicy ginger. 12 grams of licorice: also known as sweet grass, sweet and special products, a halogen tail sweet, can make the product aftertaste. Red cardamom: 8 grams, pungent smell, slightly bitter, can go to smell, with full bright for the top grade. Cardamom: 6 grams of sweet smell, can add spice to smell. Caoguo: 3 has a strong spicy smell, can smell removing greasy, rich flavor, quality to a large dry, full, uniform skin was brown. Jade fruit: 3 have strong pungent smell, can dispel the s

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