利用高分辨质谱鉴定鱼胶原蛋白粉中的鱼源性成分.pdfVIP

6 3 Vol. 6 No. 3 2015 3 Journal of Food Safety and Quality Mar. , 2015 * 张晓梅, 张鸿伟, 王凤美, 高宏伟, 王昌军, 王 静, 梁成珠 (, 266001) 摘 要: 目的 方法 , MaxQuant , 结果 (), 结论 , 关键词: ; ; Identification of fish collagen powders by high resolution mass spectrometry * ZHANG Xiao-Mei , ZHANG Hong-Wei, WANG Feng-Mei, GAO Hong-Wei, WANG Chang-Jun, WANG Jing, LIANG Cheng-Zhu (Technical Center of Shandong Entry-Exit Inspection and Quarantine Bureau, Qingdao 266001, China) ABSTRACT: Objective To establish a method for the identification of fish-derived ingredients in fish collagen powder by high-resolution mass spectrometry. Methods The collagen powders was identified (peptides) by high resolution mass spectrometry combined with MaxQuant data analysis. Results Three of the four samples purchased from market were mixed with proteins from other species and other proteins in various degrees, only one of them was the pure fish-derived collagen. Conclusion This method identifies the ingredient sources of collagen successfully, and provides strong technical support for the market supervision. KEY WORDS: high resolution mass spectrometry; fish-derived; collagen powders 1 引 言 , ,