水煮鱼的制作方法（Method for making boiled fish）.docVIP

水煮鱼的制作方法（Method for making boiled fish） Sliced Fish in Hot Chili Oil Department of Chongqing Yubei flavor, seemingly primitive practice, the actual work is elegant, fresh and vigorous fish selection, and give full play to pepper warm, Qi Nourishing effect, the cooked meat will become tough, taste Huanen, oil and not greasy. Not only removes the fishy smell, but also keeps the fish fresh. The show features, is the kind of independence to the hot: the stretch of pepper Hongliang seductive, spicy but not dry, hemp and not bitter, is the beginning of delicious coveted, eat a very fragrant lips and teeth, people did not praise rush to eat a mouth. I have to say: the sub flow posted below about Sliced Fish in Hot Chili Oil the simple approach. Practice one Ingredients: fresh grass carp a Ingredients: 500 grams of bean sprouts, 1000 grams of cooking oil (real consumption of about 100 grams), 250 grams of dried chili, pepper about 50 grams, salt, cooking wine, starch a little Making method: 1) the first grass carp wash, slice into the fish, add a little salt, cooking wine, starch, stir stand-by; 2) yellow bean sprouts clean standby; 3) put a pan of water about 500 grams, boiled, boiled first sprouts into the water to 8 mature. Out into the cold water, after dry water, evenly placed in a clean bowl at the bottom; 4) would be a good fish paste into the water while Billy (seven or eight mature can be), the codes in the bean sprouts; 5) wok get angry, pour cooking oil, heated to boiling, away from the fire, add pepper and dried pepper, slightly fried (time is not easy too long, otherwise they will be fried paste), immediately pour together with fish and bean sprouts in the bowl (be careful not to burn); 6) here, a pot of delicious tempting Sliced Fish in Hot Chili Oil even done. ======================================= Practice two Boiled fish with chili sauce Raw material: Grass carp 1000 grams, qingsun class 300 grams, 150 grams of refined oil, dry red pepper 250 grams, 10 gra