炖肉（Stew）.docVIP

炖肉（Stew） Stew method The stew is cooked and rotten. Theres a trick to cooking lamb, beef and pork. Thats the lamb, radish, beef, tea, pork and hawthorn. In order to make the beef stew quickly, stew badly, put some tea into the beef pan, and then you can cook the beef very quickly. About tea bubble a pot of tea, wrapped with gauze, into a saucepan and cook beef. Stew: the biggest difference between stewed meat and braised meat is that it is red and red and the amount of broth. The sauce is black and red, and the soup is less. The stew broth is light, yellowish, white or milky, with more gravy. The most representative stew features not too - boiled meat: Raw materials: pork, pig bladder, pigs trotters, pig bone, stick with ribs, beef and mutton, best oxtail, chickens and ducks, pigeons, almost all can be used for meat stew. Old ginger, Sichuan pepper (also not used). Practices: wash the meat will be selected, with whole meat or whole chicken into the stew, meat, boil with water, to Xuemo after breaking the 50 grams of ginger, (which can add ten grain Sichuan pepper), small fire stew two - three hours, to be separated from the meat crisp rotten, add salt (or not added) in a bowl on the table eating a cease-fire. Can also be used by each person in the stew, add blood, mountain beans, mung beans or kelp, silk, white Luo Luo, etc.. In fact, the stew does not require too much spices, the key is the method. Ill give you a few answers. I hope it helps. Question: Serena: novice level Braised pork in brown sauce do? Answer: Mo mummy class: Master, 20:35 October 22nd Three kinds of braised meat! (I plenary session, ha ha) 1, to buy pork (is that lean and fat had stacked the) cut into 1 cm square (the thickness of no matter, just long wide); 2, put oil in the pot (put more points), heat, add sugar (sugar can also) a spoon (can put more points), fry until the paste (at this time should be smoke in the pot, dont be afraid). Cut into the meat and spices (thick slices of ginger, a f