菜谱翻译（Menu translation）.docVIP

菜谱翻译（Menu translation） Chinese menu translation is not easy, because Chinese food culture is relatively developed, especially pay attention to the dishes. The core of the recipe translation is what the food is made of, because foreigners are most concerned about what they eat on the table. There are about tea materials, cutting and cooking methods. Thus, the good recipe, you must know some of the main materials, cutting, cooking methods and some preparation steps. 1. common materials Chicken, chicken duck, duck goose, goose fish, fish Meat, meat pork, pork beef, beef veal, veal Mutton lamb oxtail mutton lamb oxtail beef fillet Spare ribs kidney tripe belly ribs kidney liver liver Tongue offals Trotter water tongue hoof gizzard gizzard What giblets venison chicken chicken chicken deer turtle breast turtle Seafood shrimp scallop crab seafood shrimp scallop crab Squid, squid jellyfish, jellyfish eel, finless, eel, conch, whelk Venison, game rabbit, rabbit pigeon, pigeon quail, quail Lobster oyster snail oyster lobster snail frog frog Snake snake bacon sausage ham ham bacon sausage Bear s paw sharks s fin bird sharks fin birds nest s abalone abalone nest 2. cut preparation before cooking Go to the bone boning example, boneless duck boned duck webs Scale scaling, for example, scaled fish fish Peel / peel skinning for example, skinned frogs skinned frog Shelling shelling, for example, shrimp shelled shrimps Marinate pickling, for example, salted sauerkraut pickled vegetables 3. commonly used knife shape and materials (1) commonly used method Section slice shred dice fillet fillet shred dice Mince mash stuff stuffed into chopped mash (2) shapes of common materials; Meat / fillet sliced, meat/fish or meat/fish slices Shredded pork shredded meat or pork shreds Diced pork/chicken or meat/chicken / minced chicken meat cubes Minced meat minced meat Meatballs meat balls Meat meat filling 4. Chinese menu translation method (1) literal translation. In English translation, the corr