酱牛肉做法大全（Beef sauce）.docVIP

酱牛肉做法大全（Beef sauce） Beef sauce The choice of raw materials for beef sauce is very exquisite. It should be used only with the beef legs of the front legs of cattle. The taste of the finished meat will be best. Nowadays some small restaurants, restaurants because of excessive consideration of the cost problem, and more use of other parts of the meat to replace the front legs of the key meat, resulting in taste, taste greatly reduced. Key ingredients: beef leg meat 1500 grams, 50 grams of onion, ginger 30 grams, 15 grams of salt, 10 grams of sugar, cooking wine 30 grams, 30 grams of soy sauce, five spice powder 15 grams, geraniol 4, 5 grams of pepper, clove, fennel 2 grams 3 grams, 4 grams of dried tangerine peel, licorice 5 grams, cinnamon 5 grams, octagonal 6 petals, the amount of water. Make： 1, wash the beef, cut into pieces along veins grain reserve. 2, take a clean gauze, clove, pepper, aniseed, dried tangerine peel, fennel, cinnamon, geraniol, licorice made by package in which perfume package. 3, cut the large section of onion, ginger beat spare. 4, the pot to do water, 80 degrees into the beef, boil, and then cook for 1 minutes and a half minutes. 5. Remove the beef from the boiling pan and put it in cold water. Do 6, water pot, boil down into the spice bag, sugar, onion, ginger, soy sauce and five spice powder. 7, after re boil into beef do open fire. 8. Reduce the fire. Cook the beef. Then remove the spices and then turn off the heat. 9. Pour the beef and the remaining broth into the container and let it cool completely. 10, the beef out, cut into thin slices can be eaten. 2. Beijing re cooked beef sauce Fu Shun Zhai Qing Kangxi Liu is the founder of the old shop, when Beef in Brown Sauce out of the pot, meat fragrant, taste floating street, trying to attract customers, to buy a sinseong hoe. Making method: 1. ingredients: complex Shun Zhai use beef ribs, chest, abdomen, leg pain and other parts of Inner Mongolia at the age of six to use the meat of cattle gr