鱼香肉丝（Yu-Shiang Shredded Pork）.docVIP

鱼香肉丝（Yu-Shiang Shredded Pork） Fish-Flavored Shredded Pork is a common sichuan. Fish, is one of the main traditional flavor of Sichuan dishes. Vegetable dishes have fish flavor, and their flavor is modulated by spices. This method is derived from the Sichuan folk cooking fish seasoning unique, it has been widely used in the ready meal in sichuan. Chinese Name: Fish-Flavored Shredded Pork Main ingredients: pork, wet starch Features: into the dishes rosy, tender, the quality of fresh, rich flavor of fish Category: Sichuan cuisine Catalog Food introduction basic introduction Relevant history Related allusions Food ingredients Making method Nutritive value Food guide, food introduction, basic introduction Relevant history Related allusions Food ingredients Making method Nutritive value Food Guide Edit this section dishes introduction Basic introduction Fish-Flavored Shredded Pork, with fish flavored seasoning and the name. Fish flavored dishes have been available in recent decades and were pioneered by Sichuan chefs in the early years of the Republic of china. Fish-Flavored Shredded Pork fish by the bubble pepper, salt, soy sauce, sugar, ginger, garlic, onion and a modulation. The spices and fish are not detached, it is an imitation of the Sichuan civil seasoning and method used in cooking fish, named fish, with salty, sweet, sour, spicy, fresh, fragrant and so on, for cooking vegetables taste good. Relevant history In 1909 published Chengdu glance contains 1328 kinds of Sichuan dishes, but no fish flavor dishes, fish flavor dishes that appeared after 1909. Related allusions Long long ago there is a business in Sichuan people, who love to eat fish, also pay attention to seasoning, so they in fish Fish-Flavored Shredded Pork time to put some onions, ginger, garlic, wine, vinegar, soy sauce and other Fishy Flavor seasoning. One night, the hostess of the family in the frying of the other dishes, she in order not to waste her time cooking ingredients, with leftover ingredien