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1岁半--2岁宝宝食谱(汤羹篇)(1 and a half --2 year old baby Recipes (Tang Gengpian))
1岁半--2岁宝宝食谱(汤羹篇)(1 and a half --2 year old baby Recipes (Tang Gengpian))
1 and a half --2 year old baby recipes four (Tang Gengpian)
The rice soup
Ingredients: Rice - 3 spoons, salt - some
Make method: (1) wash rice, use bleb to open.
(2) the rice will be washed into the pot, add three or four cups boiled water.
(3) simmer until water is half boiled and turn off the fire.
(4) the porridge cooked filter leaving only meters off.
(5) the soup flavored with salt.
02 vegetable soup
Ingredients: Rice -- 2 spoons, potatoes -- 1/5, carrots -- 1/10, salt -- several
System: (1) wash rice and use blisters well.
(2) cut potatoes and carrots into small pieces.
(3) pour the rice and chopped vegetables into the pan and add the right amount of water.
(4) strain the cooked ingredients and season with salt.
(5) it would be better to add some milk.
03 tofu soup
Ingredients: Tofu - 1/20 blocks, soy sauce - some, broth - 2 spoons
Method: (1) after boiled mashed tofu.
(2) pour the mashed bean curd and broth into the pan.
(3) seasoning with a small amount of soy sauce.
04 Eggplant Soup
Ingredients: --1/6 eggplant, kelp clear soup, --3 spoon
How to make it: (1) bake the eggplant in a microwave oven, then peel it and mash it.
(2) add eggplant to clear seaweed and cook it. Eggplant has the effect of increasing appetite.
05 vegetable soup
Ingredients: cabbage --1/2 slices, carrot --1/10, tin orchid --5 grams, kelp clear soup, --1/2 cup, salt - several
System: (1) carrots, cabbage, tin, orchids washed, chopped up, add seaweed soup.
(2) the vegetables are soft and seasoned with salt. This vegetable soup treats baby constipation.
06 Fish Ball Soup
Ingredients: fish --1/3 block, potatoes --1/5, carrot --1/5, kelp soup --1/4 cup, --1/2 tsp salt, starch, soy sauce, some
Method: (1) cut fish, remove fishbone, fish mince, and starch, salt and stir together.
(2) the fish and fish balls made of starch. Cut the potatoes and carrots into small pieces. Add seaweed and clear soup.
(3) the vegetables boiled
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