周黑鸭（Black duck week）.docVIP

周黑鸭（Black duck week） Two formula Duck operation process sheets One. Defrost The frozen raw materials after the thaw, washed with water and drain, then press (10 3 two 2 two pounds of raw salt ginger liquor 1 two) the proportion of pickling mix. Time: about 12 hours in winter and 6 to 8 hours in summer. (raw duck duck leg duck wing duck ducks gizzard.) Two. Over oil The cured material cleaning 2 times, drain pan till the 80% heat, then deep fried 4 - 6 minutes or so, look at the skin Gold can be separated from different raw materials, because the fried time is also different. (not fried ducks gizzard) Three. Over the water Duck frame after thawing with water soak, more water for several times, to soak the blood and the smell, and then rinse with water soak. Duck, chicken, chicken without salt, no oil and water. (if the chicken in large quantities, with boiling water boiled, has to remove excess moisture.) Four soup. Stewed soup: 3 jins of cheese bone, 2 pounds of lard, 7, two ginger, boil with water until the milk white, remove the residue. (it takes about 10 hours.) 1. boiling soup: (middle spicy dosage is 6, two chili, 1.5, two pepper) 6 two 1.5 two 1 pepper, pepper, gravy bag bag, 3 two ginger pieces, 1 bottles of salad oil (about 4 pounds), 0.5 pounds of salt, 4 bottles of sauce, 3 two caramel color, into the broth, open the postscript half an hour to 1 hours, and then into the 1 only 3 catty about clean old hen, put all the materials boil rotten after leaving a half pot of soup from the fire, soak 6 to 8 hours. Five. Halogen products 1. soup well after the first pot stewed soup method: put the stove with the fire to boil, remove slag not, then add new material (6 two 1.5 two 1 bags of pepper pepper gravy Pack 3 two ginger 1 pounds of sugar 10 grams of sugar 200 grams of protein half a bottle of sauce chicken) to boil, then duck under boil the postscript, taste, adjust brackish taste, (such as sweet enough, add sugar to adjust sugar.) The marinating time is 40 mi