15种花样饺子（15 kinds of dumplings）.docVIP

15种花样饺子（15 kinds of dumplings） 15 kinds of dumplings 1. seafood dumplings Raw materials: a bunch of leek, shrimp a pound, as well as meat, eggs. Practice: 1, with warm water and flour. 2, the prawns go to the head, peeled. 3. Chop up the leek. 4, scrambled eggs. 5. Cut the shrimps into large pieces. 6, in the meat into the salt, pepper noodles, chicken flavor seasoning. 7, the meat, eggs, shrimp, leek into the pot, tune the beginning of the package can be. 2. crystal shrimp dumplings Material: wheat flour 100 grams, 30 grams of starch, fresh prawns with half a catty, a piece of bamboo (I did not use mushroom instead, with water too), pork fat 1 two. Practices: (1) prepare stuffing: 1, wash prawns, peeled, go to the mud line, take 2/3, with a little ginger, cooking wine, salt, marinate for 10 minutes; 2, take the remaining 1/3 of shrimp, chopped into mud, spare; 3, Flammulina mushrooms washed, chopped into small pieces, spare; 4, pig meat chop into mud, spare; 5, shrimp mud, pork mud, diced mushroom into the marinated shrimp, add ginger (slightly more), a little salt, cooking wine, stir evenly. (two) prepare the dough, package: 1, 100 grams and 10 grams of starch in wheat flour mix (another 20 grams of starch temporarily put aside); 2, Tangmian: add boiling water, stir, not to dry OK, cover the lid boring 5 minutes. ; 3, take the flavour on the chopping board rubs rubs, several times to add the remaining 20 grams of starch; 4, add a little lard or olive oil, and then rub; 5. Knead and wake up for a while; 6, take a small piece, rub the growth bar, cut into small pieces, into a round skin; 7, into the stuffing into a dumpling shape Carrot mat 8 pot (prevent the pan), such as the code will dumplings steamed for 5 minutes (boiling water). Special tips: 1, must be hot boiling water Tangmian, Tangmian uniform, do not have the noodles, hot after boring 5 minutes; 2, knead the dough with lard, 3, shrimp expands after heated, so when the packet must leave space, otherwise it