广东70个靓汤汤谱下（Guangdong 70 soup soup spectrum）.docVIP

广东70个靓汤汤谱下（Guangdong 70 soup soup spectrum） 40, corn radish bone soup Raw materials: 150 grams of corn cob, 250 grams of pork ribs, carrots 50 grams, ginger, red dates a little Practice: 1, Corn Cob to skin, sliced and diced carrots, pork cut into pieces, cut ginger, red dates wash, spare. The ribs boil out. 2, the pot into the water (water to look at, do a bit more), after the water, add ginger, corn, ribs, block, boil with fire, change the fire in the pot for 40 minutes. 41, Chinese wolfberry pot pork Raw materials: pork 300 grams (pigs trotters), peanuts 50 grams, medlar 50 grams, 5 grams of ginger, 20 grams of carrots, a little onion. Seasoning: salt, chicken essence (monosodium glutamate can also), rice wine, pepper. Practice: 1, the pork cut into pieces, soak wash peanuts, Chinese wolfberry washed, peeled and sliced ginger, peeled and diced carrot, onion. 2, the pot of water, until the water is boiling, Zhushou cooked carrot, set aside. 3, in the pot, add pork, peanuts, carrots, Yellow Wine wolfberry, ginger, into the broth and cook for 45 minutes with the locust, add salt, chicken, pepper, and cook for 5 minutes, sprinkle chopped green onion can be eaten. 42, pea soup with mushroom Raw materials: bean sprouts, mushrooms, Flammulina velutipes (quantity kanzhaoban oh) Materials: bean sprouts, mushroom mushroom slices, ginger washed, peeled and sliced. Practice: 1, put ginger boiled in water, hot water after adding Tricholoma, cover. 2, boiled water add mushroom, slightly cooked, add bean sprouts. 3, after the water, add a proper amount of salad oil, chicken essence, monosodium glutamate, adjust the flavor, that is, off the fire Main points： 1, bean sprouts easily cooked, put into the latter do not cover the lid, otherwise will burn out the color yellow. 2, if there are ready-made chicken soup, you can add some, ha ha, the taste should not be too good oh. 43, melon balls soup The soup of raw materials: wax gourd 500 grams, 250 grams of pork, 10 grams of onion, a