怎样做面点（How do you make noodles）.docVIP

怎样做面点（How do you make noodles） How do you make noodles? Kaofu bag [table] kaofu bag [cuisine] Zhejiang cuisine [features] cortical soft, swelling, loose, drink full. [raw material] White flour 500 grams, fresh yeast half block, baking powder, a baked cake 300 grams, dried black fungus 50 grams, 5 grams of ginger, soy sauce, salt 6 grams, 20 grams of sugar, Wang flavor 2 grams, 40 grams of starch, sesame oil 25 grams, 75 grams of peanut oil [process] 1, the water is black fungus and wheat gluten were mince, together with soy sauce, salt, sugar, flavor Wang, ginger, sesame oil, peanut oil stopped evenly, add water starch stopped uniform, a baked cake Xianxin standby. 2, white flour and water, fermentation (refer to green package), and baking powder through rubbing, kneading to three, rub into strips, cut 10 small dough, one by one put on gluten pressed flat stuffing, knead pull folds mouth clenched; steam inside the emissions to pause, proofing on the steamer on Gaiyangai, quick stir steam for 12 minutes, remove the pan from the steamed back grid. Production key: 1, the fermentation surface must be transparent, so that the product puffed loose. 2, kaofu to chop fine as meat puree, oil amount to. Stir stuffing Boiled dumplings [table] Boiled dumplings stir stuffing [cuisine] Zhejiang cuisine [features] hard skin smooth, chewy and delicious, fat but not greasy, garlic appetizer. [raw material] White flour 500 grams, pork fat were 400 grams, 200 grams of garlic bolt, sauce 15 grams, 30 grams of soy sauce, refined salt, Wang flavor 1 grams, 2 grams of pepper, 2 star anise, cinnamon 1 pieces, ginger 15 grams, 25 grams of lard [process] 1, garlic bolt cross wash clean, cut into 0.2 cm long end, add a little salt and mix well; pork fat and lean separately, were cut into soybean grain reserve. 2, put each on a wok, the next Shuzhu you heat, the first under the fat and fry until slightly discolored, with sweet grain, ginger stir fry, lean again at the end, soy sauce, salt, pep