无公害食品、有机食品慨念及认证（The pollution-free food and organic food concept and certification）.docVIP

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无公害食品、有机食品慨念及认证（The pollution-free food and organic food concept and certification）.doc

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无公害食品、有机食品慨念及认证（The pollution-free food and organic food concept and certification）

无公害食品、有机食品慨念及认证（The pollution-free food and organic food concept and certification） Pollution-free food The pollution-free food standards mainly include the pollution-free food industry standards and the national standards for the safety quality of agricultural products, while the two are promulgated simultaneously. The standard for pollution-free food industry is formulated by the Ministry of agriculture, which is the main basis for the certification of pollution-free agricultural products. The national standards for the safety and quality of agricultural products are formulated by the State Administration of quality supervision and inspection and quarantine. First, pollution-free food industry standards Establishing and improving the standard system of pollution-free food is an important part of promoting the plan of action on pollution-free food, and is also a prerequisite for the development and management of pollution-free food. In 2001, the Ministry of agriculture formulated and promulgated 73 pollution-free food standards. In 2002, 126 items were formulated and 11 items of pollution-free food standards were revised. In 2004, 112 pollution-free standards were formulated. The pollution-free food standard includes environmental standards, product quality standards, production specifications and inspection methods, standards related to more than 120 (class) for most of the varieties of agricultural products, vegetables and fruits, tea, meat, eggs, milk, fish, etc. the relationship between urban and rural residents of the daily life of food basket products. The pollution-free food standard in quality control as the core, mainly includes three aspects of environmental quality standards, technical standards and product standards, the framework of pollution-free food standard mainly refers to the standard of green food and make. 1. environmental quality standards for pollution-free food producing areas The production of pollution-free food is firstly restricted by th