春节菜谱（Chinese New Year Menu）.docVIP

春节菜谱（Chinese New Year Menu） Dongpo lotus approach (meat collocation recipe) Ingredients: lotus root pork Seasoning: soy sauce soy sauce sugar garlic ginger wine Practice: 1. square pork boiled water into the pot, add water, ginger, cooking wine, soy sauce, soy sauce, sugar after stir to boil Gaixiao simmer for 1.5 hours; 2., lotus root wash clean, peeled; 3. pairs, cut into pieces or straight hob cut into pieces; 4., add lotus root, continue to simmer for half an hour; 5. add garlic into pieces can pan. Braised pig elbow approach (the Spring Festival New Year Menu) Braised pork knuckle with so