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正宗桂林米粉制作配方及工艺(Recipe and process of authentic Guilin rice noodle)
正宗桂林米粉制作配方及工艺(Recipe and process of authentic Guilin rice noodle)
Recipe and process of authentic Guilin rice noodle
Authentic Guilin rice noodles recipe and process introduction: Guangxi rice noodles are most famous for Guilin rice noodles. Its characteristics are not in the rice noodle itself, but in the soup base, spices and dishes, authentic GUI (click on the right side of more snacks technology can see more relevant documents), Lin rice recipe and craft exquisite. With the brine pork, beef, mutton and other oil slightly fried, the fragrant spices are brittle, dozens of Chinese herbs, spices brewed from brine brine after meat soup with Rice noodles, a bowl of steaming, covered with a layer of special, add some crispy beans or peanuts, sprinkle with chopped green onion, coriander, sprinkle sesame oil and brine, the table of aroma, taste delicious, so authentic Guilin Rice noodles recipe and process very fragrant and sweet bittern brine is Guilin Rice noodles features.
Raw material:
Cut 100 grams of flour, 25 grams of spiced beef, 5 grams of coriander, fried beans 10 grams, stir fry 3 grams of chili powder, bone soup 100 grams, 50 grams of brine.
Brine formula:
Formula and process for making authentic rice noodles with authentic Guilin:
Pig bone, bone stick 4 kg each spice bag (caoguo, cinnamon, 20 grams of licorice, anise, citronella, Amomum 15 grams, 25 grams cumin, cloves 5 grams, geraniol, pepper 10 grams, 6 grams of dried tangerine peel, Yangjiang fermented black bean 400 grams, dried chili authentic Guilin Rice noodles making formulation and process 50 grams), 500 grams of ginger, dried onion 200 grams, 150 grams of Guilin fermented bean curd, B material (100 grams of salt, chicken powder is 250 grams, 100 grams of MSG, 200 grams of crystal sugar, soy sauce 1 kg), 500 grams of salad oil.
Make:
(1) pig bone, bone rod washed into the boiling water, fire boil for 10 minutes, remove and add stainless authentic Guilin Rice noodles formula and process for producin
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