紫砂壶鉴赏三因素（Three factors of purple clay pot appreciation）.docVIP

紫砂壶鉴赏三因素（Three factors of purple clay pot appreciation） Three factors of purple clay pot appreciation To evaluate the connotation of a purple sand pot, we must have three main factors: a fine structure, exquisite production techniques and excellent use. The so-called image structure, refers to the pot mouth, pull, cover, New Zealand, feet, should be in harmony with the overall proportion of the pot body. Virtuosity is the criterion for judging the merits of a pot. Good practical function, refers to the volume and weight of the appropriate, the kettle to facilitate the grip, the pot round circle and seam, the mouth of the water flowing smoothly. At the same time to consider the color and pattern of refined harmony If abstractly, the aesthetics of the teapot can be summed up as the four elements: shape, spirit, Qi and state. That is the beauty of shape, form, refers to the outer contour of the works and is also the concrete surface; God is charm, a satisfying experience spiritual charm; namely, temperament, nature gas, pot art connotation beauty; state namelyshape works, fertilizer, high and low thin, rigid and flexible, square, round all kinds of attitude. From these aspects, it is a perfect and perfect work. But there are two sides to distinguish between reason and interest. If the pot art lovers tend to worry, compared to the volume pot to be large or small, mouth Yi Qu Yi Yi Yi held straight, cover flat, figure or high or low, focusing on tea drink from the name as a starting point, it is only known and boring. A kind of art appreciation should be reasonable and interesting. A piece of work whether it is large and small, the spout is curved is straight, the lid is expensive is flat, shape is tall, about fun, fun to have feelings, Yi Yang heart, playing patience. Therefore, a new look should be understood after the essence of the inverted beauty. From this aesthetic attitude, it is possible to win the sympathy of those who enjoy the art of sand. Of course, as a pra