定婚宴酒店时的必备清单(An essential list of wedding hotels).docVIP

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定婚宴酒店时的必备清单(An essential list of wedding hotels).doc

定婚宴酒店时的必备清单(An essential list of wedding hotels)

定婚宴酒店时的必备清单(An essential list of wedding hotels) An essential list of wedding hotels Hotel Name: Address: ______________________________ ______________________________; (as detailed, invitations to attend the wedding of friends and relatives) contact: Tel: Fax: __________ ___________; _________ email: _________________________; Basic cost 1. standard: _________________ yuan / dining table; 2. service fee: _________________%; 3.: _________________ lawn site use fee 4. yuan; the cost of drinks and snacks: _________________ yuan; 5. yuan wedding room upgrade cost: _________________; Items that are generally presented 1. - room - send to send wedding bridal suite; 2. for second days without breakfast - a free breakfast free breakfast; 3. anniversary dinner - free dinner for two a dinner for two; 4. - send - send cake, a layer of the three layer model, 2003 - charge for costs ___ yuan; 5., the sign of the sign pen - send - send, a, two sets of 6. cars; not send _________ color - - style _________; Services provided 1. soft drinks - drink - not drink per table _____ bottles, other ___ yuan / bottle of wine; 2. - dont own: ___ yuan / bottle, corkage fee - send ___ bottles per table; 3. - send - send ___ champagne bottles; 4. champagne tower - three layer (14) - five (55) - six layer (91); 5. - light - adjustable, can not adjust light, no light division division; 6. LED lights - Free - no - charge for costs ___ yuan / times; 7. sound system: wireless microphone ___, wired microphone: ___, sound space division ___; can play: - CD - VCD - DVD - MP3; 8. image projection screen system: - Free - charge for costs ________ yuan; 1/5 Projector: - Free - charge for costs ________ yuan; 9. service personnel: ___ / ___ per person per table table; Basic arrangement 1. - not a sign in Taiwan flower color, flower ___ ____________; 2. main table - not a flower color, flower ___ ____________; 3. main table cloth cloth apron _________ ________ napkin _________ back ________; 4. guest table

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