小菜谱（Small recipes）.docVIP

小菜谱（Small recipes） Exposed ambition, known to all. Do not go to the father, the road is difficult. Know, admit what you dont know, is know. Pinjianzhizhi not to be forgotten, the wife is down the hall. In the late Bo Gu Ci, Sichuan with the wind and rain to see the tide. Sauteed Chicken with Pepper in Iron Wok Chop the chicken and marinate it with ginger, salt and soy sauce (or a little sauce and sugar, depending on your taste) A bottle of beer, water fungus, letinous edodes Onion, garlic, pepper, coriander, garlic bolt and some of their love for garnish. 1, first of all, the water will be placed in a clean pot fungus and letinous edodes, dry moisture control. Hold up. 2, put the oil pan, saute onion, garlic, pepper. Then pour the chicken in, dont rush it, fry the meat until its golden, turn over, and continue frying. Fry until both sides are golden, and the moisture of the meat is slightly dry. (if you can get the best oil first) [gourmet China] 3, put the meat to the side, to control dry moisture fungus and letinous edodes poured into the pot in the remaining oil. Stir fry and put a little salt. Then fry the chicken and stir it up. 4, and then pour about 1/3 bottles or half a bottle of beer, covered with lid stew. Stew into the soup, basically dry. 5, the pot shop good powder (like that garlic bolt, people in the north often said that the bean sprouts, cabbage rice cake), letinous edodes, fried taro balls, fish balls. Steamed Chicken with Chili Sauce Raw material: Chicken, cucumber, Chili oil 4 spoon, 2 spoon of white sugar, 2 tablespoons of vinegar and 2 tablespoons soy sauce, pepper oil 2 spoon, 1 spoon, 2 spoon Yellow Wine sesame, pepper, fragrant flowers born a wisp of a spoon, chives, ginger, monosodium glutamate, 1/4 teaspoon salt 3 grams, 1/4 cup of ice water. Practice: 1. wash chicken, remove subcutaneous fat, burning boil, steam for 5 minutes before the fire; 2., turn over the chicken leg, and then steam for 5 minutes, turn off the fire and continue to si