川菜养生菜（Sichuan cuisine）.docVIP

川菜养生菜（Sichuan cuisine） Sichuan cuisine Sophora japonica 1, Huaihua soup: boil water, put in clean Huaihua, then transfer into a good batter, such as cold, full hall full of aroma, than the superior Jasmine Tea also fragrant, after eating all day like flowers in the mouth; 2, Huaihua dishes: put into boiling water in Huaihua again, and then stir fry, add a little salt and vinegar poured into the dish, like a broken jade, not only good to hear or see, but also the color aroma and taste, people appetites; 3, flower cake: the flower with water wash, add some dry flour, mix well and then put it into the steamer, steamed to the fragrance when done with. Flower cake on the mouth, and soft and crispy, sweet aftertaste endless, like the flower has entered your the viscera...... 4, Sophora japonica stuffy rice: pick some half opened Sophora japonica, petals opened, not delicious, also dropped some dust. Rinse with water Huaihua, dry for a while, in a bowl, pour into flour, stirring evenly, each flower is covered with flour, put a piece of gauze in the steamer, and then poured into the air several Huaihua, tied with chopsticks in Huaihua heap, fire steamed ten. Was put in the bowl, stirring out cool, into the wok refueling, onions, ginger, fried hot, salt pan. Served with a little pickle and soup. 5, Huaihua [material]: steamed fish 15 grams, onion 7 Huaihua, Purple Garlic 20 grams, 500 grams of crucian carp or, ginger, salt, cooking wine amount. [method] wash the fish to the scales, gills and viscera, fish trunk oblique 3 - 5 knife, into the casserole, add onions, ginger, garlic, salt, cooking wine and the amount of water in the fire and steam for 20 minutes. Then put into the washed Sophora japonica, add MSG, sesame oil a little, you can eat. [] the effect of dietotherapy function on the performance of heat and dampness, red papules covered with silvery white scaly rise, thirst, constipation, yellow greasy psoriasis vulgaris and heat Sheng, has good curative effect. 6, baked