米饭的花样吃法(Rice eating).docVIP

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米饭的花样吃法(Rice eating)

米饭的花样吃法(Rice eating) One, Chinese pizza Material Science: Steamed Rice, sausage, green peppers, red peppers, onions, corn, cheese. Seasoning: Ketchup。 Practice: 1. prepare a new Steamed Rice, steamed or the next day or you can choose some sausage; love, then slice; green peppers washed shred; onion also cut filaments; tools for wiping silk cheese. 2. will be placed in the Steamed Rice wrap, wrap the Steamed Rice package, compaction, shaping, and brought a circular mold, will just press the good Steamed Rice on a circular mold to compaction, which makes it become a regular circle, and then remove, remove the plastic wrap, get a similar round cake in order to do the rice and vegetable roll, two of them will be put into the brush rice and vegetable roll rice and vegetable roll, good oil pan, can be put in a preheated 200 degree oven baked 5 minutes, of course, can also omit this step. 3. baked rice and vegetable roll out, next to the pizza making the same steps, first brush a layer of sauce, sprinkle a layer of cheese, then turn into a variety of fillings, the top layer is the cheese on the right, and then put into the preheated 200 degree oven, bake for 6-8 minutes until cheese it melts. Of course, the Steamed Rice replaced the pizza dough, is in earnest. Many people believe that there will be Steamed Rice will spread out the question, not like that. You think Oh, there are some places to watch the first pizza, dont do too much, do too much is very easy to spread, probably more than the palm of your hand in a circle on the can, the times. Steamed Rice to press tightly, but also not too hard Oh, moderate strength can, and pressure, good shape Steamed Rice best placed in the oven to bake for a while, it is also conducive to the setting, bake for 5 minutes or so, not baked too long, it will be very hard Steamed Rice, taste its not good to Natural, fresh and simple - Chinese pizza Two, wax fragrant rice and vegetable roll Material Science: Rice, sausages, carrots, cucumbe

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