巴西蕉的营养特性及钾镁肥配施技术研究.PDF

BETTER CROPS2004 2 13 510640 Study on the Nutritional Characteristics of Baxi Banana (Musa AAA Cavendish cv. Baxi) and Application Technique of Potassium and Magnesium Fertilizer Yao Lixian, Zhou Xiuchong, Li Guoliang, Peng Zhiping (Soil and Fertilizer Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640 ABSTRACT: It is important to study the combined application of potassium and magnesium fertilizer in banana fertilization. This paper investigated the nutritional characteristics of Baxi banana (Musa AAA Cavendish cv. Baxi) and effect of combined application of potassium and magnesium fertilizer on its growth. Results from field trials indicated that stem and leaf were the main parts for nutrient accumulation. During its growing period, there was great variation of Mg/K ratio in leaves. Banana required 275.3 kg N24.6 kg P900.0 kg K151.2 kg Ca73.2 kg Mg23.9 kg S209 1.7 g Fe29 10.6 g Mn228.6 g B and 435.6 g Zn when the yield was as high as 60t/ha. When soil magnesium was sufficient and the ratio Mg/K was 6.87, application of magnesium fertilizer had no effect on growth, yield and quality of banana when large amount of potassium was applied. Keywords: Baxi banana, nutritional characteristic, potassium fertilizer, magnesium fertilizer, Mg/K ratio Mg/K60t/hm2 N 275.3 kgP 24.6 kgK 900.0 kgCa 15 1.2 kgMg 73.2 kgS 23.9 kgFe 2091.7 gMn 29 10.6 gB 228.6 gZn 435.6 g Mg/K6.87