Unit 5 Dinners ready Part B 教案.docVIP

Unit 5 Dinner’s ready Part B教案 一、Teaching aims 1. Key words: spoon, knife, fork, chopsticks, bowl ... 2. Know more about your dinner. 二、Language focus 1. Using the key words in content. E.g.: spoon, knife, fork, chopsticks, bowl ... 2. Learn more about your dinner. 三、 Teaching aids 1. Students books 2. CD-Rom 3. Tapes 4. Work book 5. Pictures 6. Radio 四、 Teaching design 1. Warming up Sing a song about your dinner. 2. Pre-task preparations A. Read and spell the key words one by one. B. Read the passage on the book. C. While-task procedures a. Listen to the tape. b. Read after teacher, and learn the new words and phrases. E.g.: spoon, knife, fork, chopsticks, bowl ... D. Post-task activities 1. Make sentences with new phrases and words. 2. Have the students do part ‘Read and write’. Then check the answers with them. 3. Have the students do part ‘Let’s talk!’, read and complete the dialogues of the work book. Then check the answers with them. E. Homework Read the passage.