ISOTS22002-1-2009 食品安全前提方案 食品生产(中英对照)-20141027.pdf

中国检验认证集团福建有限公司 培训资料 ISO/TS22002-1:2009 食品安全前提方案 食品生产 1/14 ISO/TS22002-1:2009 食品安全前提方案 食品生产 （选译） ISO/TS22002-1:2009 Prerequisite Programmes on Food Safety Part 1 : Food Manufacturing 1. 范围（略） 10. 交叉污染的预防措施 „„„„„„„„„„ 07 2. 标准引用文件（略） 11. 清洗和消毒 „„„„„„„„„„„„„„ 08 3. 术语及定义（略） 12. 虫害控制 „„„„„„„„„„„„„„„ 09 4. 建筑物结构与布局 „„„„„„„„„„„„ 01 13. 人员卫生和员工设施 „„„„„„„„„„ 10 5. 厂房和工作场所布局 „„„„„„„„„„„ 02 14. 返工 „„„„„„„„„„„„„„„„„ 13 6. 公共设施—空气、水、能源 „„„„„„„„ 03 15. 产品召回程序 „„„„„„„„„„„„„ 13 7. 废弃物处理 „„„„„„„„„„„„„„„ 05 16. 仓储 „„„„„„„„„„„„„„„„„ 13 8. 设备的适宜性、清洁和维护 „„„„„„„„ 05 17. 产品信息和消费者意识 „„„„„„„„„ 14 9. 采购材料的管理 „„„„„„„„„„„„„ 06 18. 食品防护、生物预警和生物反恐 „„„„„ 14 4 建筑物结构与布局 4 Construction and layout of buildings 4.1 总要求 4.1 General requirements  建筑物的设计、建造和维护，必须与拟进行  Buildings shall be designed, constructed and maintained in a manner 的加工操作特性、与这些加工操作相关的食 appropriate to the nature of the processing operations to be carried out, 品安全危害以及来自工厂环境的潜在污染 the food safety hazards associated with those operations and the potential 源相适宜。 sources of contamination from the plant environs.  建筑物必须是耐用结构，对产品没有危害。  Buildings shall be of durable construction which presents no hazard to the product. 注：例如屋顶应可排雨且无渗漏。 NOTE For example, roofs should be self-draining and not leak. 4.2 环境