- 1、本文档共7页,可阅读全部内容。
- 2、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
- 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载。
- 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
查看更多
Food
Chemistry
Food Chemistry 88 (2004) 495–501
/locate/foodchem
Biochemical properties of bone and scale collagens isolated from
the subtropical fish black drum (Pogonia cromis) and sheepshead
seabream (Archosargus probatocephalus)
Masahiro Ogawa a, Ralph J. Portier b, Michael W. Moody a, Jon Bell a,
Mark A. Schexnayder c, Jack N. Losso a,*
a Food Protein Biotechnology Laboratory, Department of Food Science, Louisiana State University Agricultural Center,
111 Food Science Building, Baton Rouge, LA 70803, USA
b Department of Environmental Studies, Louisiana State University, Baton Rouge, LA 70803, USA
c Fisheries Agent, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA
Received 24 November 2003
Abstract
Acid-soluble collagen (ASC) and pepsin-solubilized collagen (PSC) were isolated from the bones and scales of black drum
(Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus) caught in the Gulf of Mexico. ASC and PSC were an-
alyzed for molecular weight by SDS–PAGE, amino acid composition, secondary structure, and denaturation temperature. The
molecular masses of the collagen subunits were about 130 kDa for a and 110 kDa for a , respectively. The amino acid composition
文档评论(0)