2015高考英语岳池县国庆联合作业—阅读理解及书面表达（一）附答案.docVIP

2015高考英语岳池县国庆联合作业—阅读理解及书面表达（1）附答案 阅读下列四篇短文，从每小题后所给的A,B,C或D四个选项中，选出最佳选项。 There are plenty of good reasons to buy organic products, but nutrition may not be one of them, suggests a new study, which found no difference in antioxidant (抗氧化剂) levels between organically and conventionally (常规地) grown onions, carrots, and potatoes. The study only looked at three types of vegetables and just a few select nutrients. But the experiment was part of a bigger project that was so systematic and strictly controlled that the findings likely apply to other crops, too. “Giving preference to organic products because they contain more bioactive components is doubtful and not supported by scientific evidence,” Knuthsen said. “Still, there are many good reasons for the consumer to select organic food products, including absence of pesticide residues (农药残留) in foods, animal welfare, and environmental protections.” Argument over whether organic produce is more nutritious than conventional varieties has been around for at least a decade, said Jeffrey Blumberg, director of the Antioxidants Research Laboratory at Tufts University in Boston. “Some studies have suggested that organically grown plants contain higher levels of healthful antioxidants, possibly because some antioxidants act as natural fungicides (杀真菌剂), pesticides and insecticides,” he said. “The idea is that, without help from industrial chemicals, plants on organic farms need to work harder to protect themselves. They end up becoming more nutritious as a result.” But plenty of other studies have shown no such relationship. “I understand that organic farmers would love to be able to say that theirs are super-fruits and super-vegetables because there are higher amounts of these compounds in them,” Blumberg said. “If you want to buy them because you think they’re safer for the planet to grow things that way, or because you think pesticides are bad for you or your family, or you like that they come from a shorter distance away, th