木耳增重掺假判别方法研究.PDFVIP

5 10 Vol. 5 No. 10 2014 10 Journal of Food Safety and Quality Oct. , 2014 陈 江, 彭光宇, 王 晶, 郑国灿, 刘 毅, 李贤良, 王国民* (, 400020) 摘 要: 目的 方法 , , 结果 2500 mg/kg , 6%6 mL/g结论 , 关键词: ; ; ; ; Research of identification method for fungus adulteration CHEN Jiang, PENG Guang-Yu, WANG Jing, ZHENG Guo-Can, * LIU Yi, LI Xian-Liang, WANG Guo-Min (Chongqing Entry-Exit Inspection and Quarantine Bureau, Chongqing 400020, China) ABSTRACT: Objective To establish a detection method for determining the artificial weight gain by adul- teration in edible fungus. Methods The artificial adulteration of fungus for weight gain was mainly obtained by adding magnesium chloride, magnesium sulfate, magnesium and other weight increase methods. By detect- ing indicators of fungus in magnesium content, ash content, water absorption, etc. to speculate whether the fungus was added magnesium or not. Results The background value of magnesium in fungus was less than 2500 mg/kg, the bottom ash was less than 6% and the value of water absorption was greater than 6 mL/g, re- spectively. Conclusion This method is credible, by detecting the magnesium content, ash value, absorbent base value of the fungus, to determine whether the sample was artificially added magnesium. KEY WORDS: fungus; adulteration; magnesium; ash; absorbence [1-5], 1 引 言