定量油壶的设计【毕业论文+CAD图纸全套】.doc

摘要 本次设计是关于定量油壶的设计。首先对定量油壶作了简单的概述；接着分析了各部分元件、零件的选型原则及计算方法；然后根据这些设计准则与计算选型方法按照给定参数要求进行选型设计；接着对所选择的各主要零部件进行了校核。本次设计主要由油壶下部、油壶上部、按钮、标尺、单向阀等部件组成。最后简单的说明了使用与维护。 目前，该市居民每人每天摄入57克，每日摄入的人，每人每日摄入量不超过30克。临床医学发现，食用油脂过多可引起脂肪肝、冠心病、糖尿病、高血压等疾病。帮助市民形成一个小的油炸，油炸和其他大量的烹饪习惯。所以为了健康，需要每天控制克的石油。普通锅壶嘴没有定量的控制，烹调很容易倒入多余的油，对健康不利。这锅是一个长期的瓶口，一瓶身和一个按钮。烹调时，倒入适量的油，可按按钮，以避免过多的油脂流出，保持健康的饮食。 主要部件；养护维修。 Abstract This graduation design is to design a quantitative oiler. First the quantitative oiler made brief overview; followed by analysis of the components and parts selection principle and the calculation method; then calculated based on these design criteria and selection method in accordance with the given parameters requires selection of design; then the choice of the main components of the check. This design is mainly composed of upper and lower oil and oil button, ruler, one-way valve and other components. Finally, a simple description of the use and maintenance. At present, the city residents daily intake of 49 grams per person per day, and the WHO recommended daily intake should not exceed 25 grams per person per day. Clinical Medicine found that excessive consumption of oils and fats can cause fatty liver, coronary heart disease, diabetes, high blood pressure and other diseases. To help the public to form a small fry, fried and other large amount of cooking habits. So in order to health, the need to control the daily intake of 25 grams of oil. Ordinary pot spout no quantitative control, the cooking is easy to pour into excess oil, adverse to health. This pot is a long bottle mouth, a bottle body and a button. When cooking, pour the right amount of oil, can press the button, to avoid too much oil outflow, keep a healthy diet. The quantitative pot design represents the general process of design, there are many flaws and mistakes. Right when a rare practice, hope for the future design of the selection of a certain reference and reference value. Keywords: quantitative selection and design of m