浓香型产区烟叶主要化学成分与风格品质特色及其关系研究.pdfVIP

28 Chinese Tobacco Science 2013-10 ，34 （5） 050035 S572.01 1007-5119201305-0028-05 DOI10.3969/j.issn.1007-5119.2013.05.006 Major Chemical Components and Quality and Style and their Relationships in Full Flavor Tobacco Growing Regions WANG Liusheng, MA Rong (Technology Center, China Tobacco Hebei Industrious Limited Liability Corporation, Shijiazhuang 050035, China) Abstract: The tobacco samples from major six provinces with full flavor tobacco were collected to analyze the major chemical components and quality and style in different regions and study the relationship of major chemical components with tobacco qual ity and style. The result showed that effects of contents of nicotine, total sugar, and sugar/nicotine ratio on sensory quality and style of tobacco were the best. Tobacco strength was significantly and negatively correlated with the contents of reducing sugar and total sugar, and significantly and positively correlated with the contents of nicotine and total nitrogen. Tobacco sweet, aroma content, aroma quality and aftertaste were significantly and positively correlated with the contents of reducing sugar and total sugar, and significantly and negatively correlated with the contents of nicotine and total nitrogen. Fine and smooth and aftertaste tended to be better with the increasing potassium content, and pungent tended to be lower. With the increasing chlorine content, pungent tended to