壳聚糖复合涂膜对杏鲍菇保鲜效果的研究-中国农学通报.pdfVIP

中国农学通报 2013,29(18):215-220 Chinese Agricultural Science Bulletin 壳聚糖复合涂膜对杏鲍菇保鲜效果的研究 孔 芳，薛正莲，杨超英 （安徽工程大学生物与化学工程学院，安徽芜湖241000 ） 摘 要：旨在延长杏鲍菇货架期，筛选出适于杏鲍菇的壳聚糖复合涂膜。以杏鲍菇(Pleurotus eryngii) 为 研究材料，在室温(22±2)℃条件下，以去离子水浸涂杏鲍菇为对照，采用不同的壳聚糖复合涂膜处理进 3 行保鲜实验，通过L (3 )正交试验筛选杏鲍菇保鲜的最佳复合涂膜配方，并研究其生理效应。结果表明， 9 与对照相比，筛选出的最佳壳聚糖复合涂膜液能够有效降低杏鲍菇的褐变程度与含水率，延缓游离氨基 酸含量、可溶性蛋白含量、可溶性总糖等各指标的变化幅度，保鲜效果达到显著水平(P0.05) 。适于杏 鲍菇的壳聚糖复合涂膜的配比为1.5%的壳聚糖+ 1.0%的乙酸+0.03%的吐温20+3.0%的甘油，该涂膜起 到延缓杏鲍菇采后衰老，保持较好的营养价值和加工风味，达到保鲜目的。 关键词：壳聚糖；杏鲍菇；复合涂膜；保鲜 中图分类号：Q935 文献标志码：A 论文编号：2012-2865 Effect of Chitosan Composite Coating on Preservation of Pleurotus eryngii Kong Fang, Xue Zhenglian, Yang Chaoying (AcademyofBiologicalandChemicalEngineering,AnhuiPolytechnicUniversity, Wuhu Anhui 241000) Abstract: The aims were to prolong the shelf life of Pleurotus eryngii, and screen the chitosan composite coating for Pleurotus eryngii. In this research, different concentrations of chitosan, acetic acid and glycerol were used to make different formulated edible composite coating film and the effect of composite coating film on preservation of Pleurotus eryngii during at room temperature (22±2)℃were investigated. At the same time, 3 L (3 ) orthogonal test was carried out to study the storage quality changes and the best formulation was selected 9 out through tracking down the changes of Pleurotus eryngii weight-loss. The results indicated that the preservative treatment had no obvious browning phenomena and lower weight-loss rate when compared with control group. In addition, the free amino acids con