挂面的理化特性和感官质量研究.PDF

See discussions, stats, and author profiles for this publication at: /publication/283230526 Physic-chemical properties and sensory quality of commercial dried Chinese noodles Article in Journal of the hinese ereals and Oils Association · August 2015 ITATIONS READS 0 21 6 authors, including: Rui Liu Yong Zhang Institute of Food and Nutrition Development,… Wuhan University of Technology 17 PUBLI ATIONS 26 ITATIONS 962 PUBLI ATIONS 14 063 ITATIONS SEE PROFILE SEE PROFILE Jian Wang Yimin Wei hengdu Institute of Geology and Mineral Re… Institute of Agro-products Processing Scienc… 766 PUBLI ATIONS 8 670 ITATIONS 152 PUBLI ATIONS 2 452 ITATIONS SEE PROFILE SEE PROFILE Some of the authors of this publication are also working on these related projects: Proterozoic sedimentation and basin dynamics in the Yangtze Block, South hina View project Quality Ar hiBe View project All content following this page was uploaded by Rui Liu on 01 November 2016. The user has requested enhancement of the downloaded file. 20 15 8 Vol． 30 ，No． 8 年 月 中国粮油学报 30 8 Aug. 20 15 第 卷第 期 Journal of the Chinese Cereals and Oils Association 挂面的理化特性和感官质量研究 刘 锐 邢亚楠 张影全 王 杰 卢洋洋 魏益民 (