乳制品中常见食源性致病菌检测技术的研究进展-西部人居环境学刊.pdfVIP

8 1 Vol. 8 No. 1 2017 1 Journal of Food Safety and Quality Jan. , 2017 1, 2 2 2 1* 鄢雷娜 , 罗跃华 , 刘绪平 , 许恒毅 (1. , 330047; 2. , 330029) 摘 要: , , PCR , 关键词: ; ; ; Research progress of detection technology for familiar foodborne pathogenic bacteria in dairy products 1, 2 2 2 1* YAN Lei-Na , LUO Yao-Hua , LIU Xu-Ping , XU Heng-Yi (1. State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang 330047, China; 2. Jiangxi Institute for Drug Control , Nanchang 330029, China) ABSTRACT: The frequent quality and safety incidents of milk and dairy products in recent years have caused widespread concern about the safety of dairy products. And foodborne pathogenic bacteria is one of the important hidden trouble of dairy food safety problem. The common foodborne pathogenic bacteria in dairy products are Salmonella, Bacillus cereus, Enterobacter sakazakii, Listeria monocytogenes, Shigella and so on. At present, the