微生物黄色素的研究进展-期刊联合编辑部.pdfVIP

微生物学通报 SEP 20, 2010, 37(9): 1362−1368 Microbiology China © 2010 by Institute of Microbiology, CAS tongbao@ 专论与综述 微生物黄色素的研究进展 1* 2 3 3 1 1 周波 吴吉林 朱明军 梁世中 钟海雁 林亲录 (1. 中南林业科技大学食品科学与工程学院 湖南 长沙 410004) (2. 吉首大学城乡资源与规划学院 湖南 张家界 427000) (3. 华南理工大学生物科学与工程学院 广东 广州 510006) 摘 要: 对来源于微生物的天然黄色素的研究进行了详细概述, 尤其对红曲黄色素的生产、安全 性以及黄色素的合成代谢机理研究进行了详细论述, 最后对红曲黄色素的应用前景及其未来研究 重点进行了展望, 并对研究中存在的问题进行了分析。 关键词: 微生物, 天然黄色素, 红曲黄色素, 合成代谢机理 Advances on Yellow Pigments from Microorganism ZHOU Bo1* WU Ji-Lin2 ZHU Ming-Jun3 LIANG Shi-Zhong3 ZHONG Hai-Yan1 LIN Qin-Lu1 (1. School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China) (2. College of Resources and Planning Sciences, Jishou University, Zhangjiajie, Hunan 427000, China) (3. School of Bioscience and Bioengineering, South China University of Technology, Guangzhou, Guangdong 510006, China) Abstract: The research of natural yellow pigments from microorganism has been reviewed in this pa- per, such as the safety and the metabolic mechanism of Monascus yellow pigments, the process control- ling for Monascus yellow pigments production and so on. The application prospects and research em- phases of Monascus yellow pigment have been discussed; the question in researching of Monascus yel- low pigments also has been analyzed. Keywords: Microorganism, Natural yellow pigments, Monascus yellow pigments, Metabolic