浅议中式烹饪科学切配基本技能.docVIP

浅议中式烹饪科学切配基本技能 　　摘 要 本文从中式烹饪切配的基本技能出发，强调了初加工的基本要求，阐述了中式烹饪原材料的切配技能，介绍了配菜的要求与基本技能，归纳了实际烹饪的有关技巧。 关键词 中式烹饪 科学切配 技能 中图分类号：TS972.1 文献标识码：A Talking about the Basic Skills of Scientific Cutting in Chinese Cooking LI Zishan （Wuhan University of Technology， Wuhan， Hubei 430070） Abstract This paper starts from the basic skills of cutting in Chinese cooking， emphasizing the basic requirements of initial processing， described the cutting skills in Chinese cooking， introduced the requirements and basic skills of garnish， summarized the relevant practical cooking skills. Key words Chines