蓝莓花色苷研究进展-中国农学通报.pdfVIP

中国农学通报 2012,28(15):221-226 Chinese Agricultural Science Bulletin 蓝莓花色苷研究进展 1 1 1 2 曹雪丹 ，方修贵 ，赵 凯 ，李芬芳 1 2 （浙江省农业科学院柑橘研究所，浙江台州318020 ；浙江神奇蓝宝农业科技有限公司，浙江临海317000） 摘 要：花色苷是一种广泛存在于植物中的功能性水溶色素，它作为具有重要生理活性的天然着色剂应 用于食品、药品及化妆品当中。近年来，蓝莓因富含花色苷而成为国内外研究的热点，系统论述了蓝莓 花色苷的结构种类，不同蓝莓品种的含量，pH 、金属离子和其他因子对其稳定性的影响及传统溶剂提取 与辅助分离技术等相关研究进展，认为其结构稳定性是制约蓝莓花色苷产业发展的重要因素，提出深入 研究花色苷降解机制的同时应开展提高其稳定性及综合加工利用等尝试，为进一步开展蓝莓等富含花 色苷的越橘类浆果加工研究提供有益参考。 关键词：蓝莓；花色苷；花青素 中图分类号：TS255.1 文献标志码：A 论文编号：2011-3681 AdvancesinResearchonAnthocyaninsofBlueberry 1 1 1 2 Cao Xuedan , Fang Xiugui , Zhao Kai , Li Fenfang 1 ( InstituteofCitrus,ZhejiangAcademyofAgriculturalSciences, Taizhou Zhejiang 318020; 2ZhejiangMagicLanbaoAgriculturalTechnologyCo., Ltd, Linhai Zhejiang 317000) Abstract: Anthocyanins is a kind of functional water-soluble pigment, which pared wildly in plants, and has an important physiological activity for use as natural colorants in food, pharmaceutical and cosmetics. In recent years, researches on blueberry have increased rapidly due to their rich in anthocyanins. This article reviewed the structure types and content of anthocyanins from different varieties of blueberries, pH, metal ions and other factors affect its stability and the traditional solvent extraction with other assisted separation techniques, discussed its structural instability was an important factor restricting the development of blueberry