地热水对小麦种子萌发及生长的影响.pdfVIP

Hans Journal of Agricultural Sciences 农业科学, 2017, 7(7), 494-501 Published Online October 2017 in Hans. /journal/hjas /10.12677/hjas.2017.77064 Effect of Hot Spring Water on Seed Germination and Seedling Growth of Wheat Qian Yang, Jianfang Wang, Yifan Wang, Zixun Wang, Liyan Wang* Department of Biology, Dezhou University, Dezhou Shandong th st th Received: Oct. 8 , 2017; accepted: Oct. 21 , 2017; published: Oct. 26 , 2017 Abstract For studying the effect of hot spring water on wheat germination and wheat seedlings growth, “Ji- mai 22”, was used. Four hot spring water treatments were set to investigate the effects of different concentrations of hot spring water on seed germination and seedling growth of wheat. Seeds ger- mination percentage, germination energy, germination index, root length, stem length, antioxida- tive enzymes namely peroxidase (POD), superoxide dismutase (SOD), and parameters of oxidative stress malondialdehyde (MDA) contents in wheat seedlings were measured. The results indicated that low concentration of hot spring water had activation effect on seed germination, root length and stem length during seed germination, while the effect on wheat seedling growth was not ob- vious. Low concentration of hot spring water caused notable changes on MDA, POD and SOD in wheat seedlings, while the activities of POD and SOD increased obviously under the highest con- centration. The hot spring water concentration which influenced the germination and seedling growth of wheat was different, and the low concentration of hot spring water could affect the ger- mination of wheat seeds. Keywords Hot Spring Water, Wheat, Seed Germination, Growth 地热水对小麦种子萌发及生长的影响 杨