秸秆还田对土壤微生物数量及土壤酶活性地影响.pdfVIP

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秸秆还田对土壤微生物数量及土壤酶活性地影响.pdf

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秸秆还田对土壤微生物数量及土壤酶活性地影响

Hans Journal of Agricultural Sciences 农业科学, 2017, 7(3), 267-272 Published Online June 2017 in Hans. /journal/hjas /10.12677/hjas.2017.73035 Effects of Returned-Straw on Soil Microorganism Amount and Soil Enzyme Activity 1,2 1,3 1,3 1,2* 2 Liang Dong , Shenzhong Tian , Yufeng Zhang , Honghai Guo , Zhaohui Liu , 1,3 2,3 1 2 Zheng Ma , Wenfan Bian , Ruiqin Li , Jiafa Luo 1 Institute of Agricultural Resources and Environment, Shandong Academy of Agricultural Science, Jinan Shandong 2 Key Laboratory of Agro-Environment in Huanghuaihai Plain Ministry of Agriculture Shandong Provincial, Jinan Shandong 3 Scientific Observing and Experimental Station of Arable Land Conservation, Ministry of Agriculture, Jinan Shandong th rd th Received: Jun. 12 , 2017; accepted: Jun. 23 , 2017; published: Jun. 29 , 2017 Abstract In order to inspect effects of returned-straw on soil microorganism amount and soil enzyme activ- ity, we investigated these soil biological indexes by field long-term located experiment. The results showed that returned-straw could increase amount of soil bacteria, fungi and actinomycetes re- 8 8 6 6 7 7 spectively by 2.2 × 10 - 3.1 × 10 /g, 0.5 × 10 - 3.5 × 10 /g, 1.3 × 10 - 1.9 × 10 /g. And it could in- crease the activity of soil dehydrogenase, soil urease, soil acid phosphatase respectively by 3.82% - 12.98%, 36.0% - 80.0%, 12.99% - 37.80%. But excessive returned-straw amount was not benefit for far