不同栽培环境下桃果实香气成分的比较分析.pdfVIP

Hans Journal of Agricultural Sciences 农业科学, 2015, 5(5), 167‐174  Published Online October 2015 in Hans. /journal/hjas  /10.12677/hjas.2015.55025     Comparative Analysis of Aroma Components of ‘Lumi 1’ Cultivated in Different Cultivation Environments 1 1,2,3 1,3 1,3 1,3 1 Cuiying Zhu , Xiling Fu , Wei Xiao , Xiude Chen , Ling Li , Chao Wang , 1,2,3* Dongsheng Gao 1 College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an Shandong  2 State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an Shandong  3 National Research Center for Apple Engineering and Technology, Shandong Agricultural University, Tai’an  Shandong  * Email:  chunying196217@163.com    th th th Received: Sep. 20 , 2015; accepted: Oct. 9 , 2015; published: Oct. 14 , 2015  Copyright © 2015 by authors and Hans Publishers Inc.  This work is licensed under the Creative Commons Attribution International License (CC BY).  /licenses/by/4.0/    Abstract The purpose of this study is to investigate the components of aroma by selecting a new variety of ‘Lumi 1’ peach fruit under distinct conditions (outdoors and greenhouse) through using Head Space Solid‐Phase Microextraction (HS‐SPME) and Gas Chromatography‐Mass Spectrometry (GC‐MS) coupled techniques. The results show that there are significant differences in the components of aroma in peach fruit under different