机采茶鲜叶分类分级技术及相关设备研究进展.pdfVIP

专家论坛 5 中国茶叶加工 2015 （2 ）:5~8 机采茶鲜叶分类分级技术及相关设备研究进展 1 1 1 唐小林 ,2 ， 李文萃 ,2 ， 范起业 ,2 （ 中华全国供销合作总社杭州茶叶研究院，浙江杭州 ； 浙江省茶资源跨界应用技术重点实验室，浙江杭州 ） 1. 310016 2. 310016 摘 要： 茶鲜叶的机械化采摘成本低、效率高，适应了现代茶叶规模化生产的需求，然而，机采茶鲜叶往往 老嫩混杂、破损率高，严重影响了茶叶品质和经济效益，加工前必须进行分类分级。 文章总结了近年来机采茶鲜 叶分类分级技术和相关设备的研究进展，期望为茶鲜叶的高效、科学分级提供依据。 关键词： 茶鲜叶；机采；分类分级；分级机 中图分类号： ； 文献标识码： 文章编号： （ ） S571.1 TS272.3 A 2095-0306 2015 02-0005-04 DOI:10.15905/j.cnki.33-1157/ts.2015.02.001 Research on the Classification Technology and the Grading Equipment of Machine-plucking Fresh Leaves TANG Xiao-lin1,2, LI Wen-cui1,2, FAN Qi-ye1,2 ( 1. Hangzhou Tea Research Institute, CHINA COOP, Hangzhou 310016, China; 2. Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources, Hangzhou 310016, China ) Abstract: Mechanized plucking of tea leaves is low -cost and high -efficiency, which has adapted to the direction of the large-scale production of modern tea. But machine plucking fresh leaves are often mixed and with high breakage rate, which seriously affect the tea quality and its economic benefits. So classification of the fresh tea is necessary before processed. Expect to make the classification more efficient and accurate, this article summarized the recent progress of classification technology and the grading equipment. Key words: Fresh tea leaves; Machine-plucking; Classification technology; Class