tea culture中国茶类文化.pptVIP

Tea Culture Compressed tea：压缩茶/压制茶 This is the kind of tea which is compressed and hardened into a certain shape．It is good for transport and storage and is mainly supplied to the ethnic minorities living in the border areas of the country． As compressed tea is black in colour in its commercial form，so it is also known in China as ‘’dark tea.Most of the compressed tea in the form of bricks;it is,therefore,generally calledbrick tea,though it is sometimes also in the form of cakes and bowls.It is mainly produced in Hubei,Hunan,Sichuan and Yunnan provinces. 发酵程度： 绿茶 不发酵的茶(发酵度为零) 龙井茶,碧螺春 青茶 半发酵的茶(发酵度为30-60m） 铁观音,文山包种茶，冻顶乌龙茶 红茶 全发酵的茶(发酵度为80-90m） 祁门红茶，荔枝红茶 黑茶 后发酵的茶(发酵度为100m） 六堡茶,普洱茶 outline 1.The History of Tea 2.The Classification of Chinese Tea 3.Tea in Literature and Art 4.Chinese Tea Ceremony Origin of Chinese tea culture Appearing 2737-2697 BC Tea was first discovered in China. according to the legend of Shen Nong Coming to bud Jin Dynasty Tea became popular among men of letters. Taking shape Tang Dynasty 780 AD Lu Yu (陆羽）wrote “Cha Jing”(茶经）. Thriving Song Dynasty Tea was popular among men of letters, the upper class , the temple and ordinary people. Tea Classification The main varieties of Chinese tea: Green Tea Black Tea Oolong Tea Compressed tea Scented Tea Green tea The tea made without being fermented The tea liquid and tea leaves are greenish. Benefits: It help people reduce their inner heat. It helps with anti-ageing. It prevents computer radiation and bad breath. Longjing(龙井） Huangshan Maofeng 黄山毛峰 Xin Yang Mao Jian 信阳毛尖 Biluochun 碧螺春 Black tea The fermented tea The most popular tea in the world The tea liquid and tea leaves are reddish. Benefits: It facilitates the fostering of oxygen gas in the human body. It warms the stomach. It helps with digestion. It is a most suitable choice in cold seasons. Qimen black tea Oolong tea blue tea 青茶 The half-fermented tea an important part of Gongfu tea The te