不同击昏电压对宰后鸡肉能量代谢的影响.PDF

实验研究 * 闵辉辉，徐幸莲，周光宏 ，朱学伸 ,210095 摘 要： 关键词： Effects of different stunning voltages on energy metabolize of broilers postmortem Min Huihui Xu Xinglian Zhou Guanghong Zhu Xueshen (Key Laboratory of Meat Processing and Quality Control, Ministry of Education,Nanjing Agricultural University,Nanjing,210095) Abstract: Experiments were conducted to determine the effect of different stunning voltages on the energy metabolize of broilers postslaughter.. Broilers were stunned with 60V,80V,90V,100V or 120V，breast fillets were removed from carcasses at 1h,2h,4h,8h and 24h postmortem and analyzed for glucogen, lactic acid, pH value, ATP and IMP content. Results showed that the glucogen content of 100V and 120V stunning groups with lower lactic acid level were higher than the others at 1h postmortem. The breast stunning with 60V and 80V had more glucogen than the other groups at 24h, but the lactic acid accumulation was not significantly affected by stunning treatments. At 2h and 4h postmortem, the pH value of 100V and 120V stunning groups were higher than the other groups, while no difference at 24h postmortem between treatments. As the voltages raised, the ATP level increased first and then decreased at 1h, however the ATP content under 100V and 120V stunning was higher than others which tended to 0 at 4h. The content of IMP of 60V, 80V and 90V disposal 基