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综合英语第三册第九单元课后答案
Unit 9 Chinese Food
Text comprehension
I. B
II. TTTFT
III. omitted
IV.
1. Food to us Chinese is one of the greatest joys in life: it is thought about before being prepared; it is treated with lots of love and care while being prepared; and when it is ready, a great deal of time is devoted to enjoying it.
2. The main reason for the sudden and tremendous popularity of chinese food throughout the whole Western world lies in two facts: One is the increased desire for sensual pleasures (which is abundant in Chinese food) and freedom from age-old customs in the West; the other is the notion of physical pleasure provided by Chinese food, which is always ready to satisfy the taste of the eater.
Vocabulary
I.
1 emotional strength to do what one believes to be right.
2 material used to produce power; something used to keep the body functioning
3 lower-class type
4 a number of dishes that are served one after another in an orderly way
5. by themselves
II.
1 fastidious; 2 ecstasies; 3 lavish; 4 elusive;
5 phenomenal; 6 proceeding; 7 enterprise; 8 contrived
III.
1 disregard; 2 authoritative; 3 ubiquity; 4 desirable; 5 piquancy; 6 ceremonially
7. gluttonous; 8 derivation
IV.
1 come off; 2 conform to; 3 derives/derived... from; 4 attend to; 5 sprung up;
6 came about; 7 proceed with; 8 lavishing...on
V.
1. distantly (indifferently)
2. epicure
3. fundamental (primary, principal)
4. produce (make)
5. affirm (state)
6. mix (intermingle, combine)
7. change (modify, adjust)
8. provocative (sharp, pungent)
VI.
1 explains; 2 accidentally found; 3 discuss with; 4 start; 5 played a prominent role in
6 think about it carefully 7 consumed part of; 8 interrupting
Grammar
I.
1 , a great Russian writer, was born in 1828 and died in 1910
2 that we should import more equipment from abroad is to be discussed at the meeting.
3 that she is invited to the party is very encouraging.
4 Dr. Norman Bethune, a great international fighter, laid down his life for the Chinese revolution.
5 that they worked
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